传统节日端午节英语作文（精彩9篇）

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Dragon〔www.paomian.net〕 Boat Festival is a Chinese traditional festival. It falls on the fifth day of May in the lunar calendar.

A day before this festival, my mother and grandmother began to make zongzi. Of course, I would act as assistant. But it turned out that I was more of a hindrance than a help. When they finished, they started to cook them. This process needed a long time, because I could have them in the next day. Zongzi was very delicious. On the day of dragon boat festival, our family prepared for dinner after having breakfast. Everyone of my family will come back home for the solid diet. Chicken is indispensable on the dinner desk in Chinese traditional festival. There were many delicious foods, which made me watering. I ate lots of them. It is a wonderful festival.

端午节是中国的传统节日。它是在农历五月初五。

在这个节日的前一天，我妈妈和奶奶开始包粽子。当然，我愿意当助理。但事实证明，我更多的是一种阻碍，而不是帮助。当他们完成后，他们开始烹饪。这个过程需要很长时间，因为我第二天就能拿到。粽子很好吃。端午节那天，我们一家人吃完早饭就准备晚饭。我们家的每个人都会因为固体饮食而回家。在中国的传统节日里，鸡肉是餐桌上必不可少的'食物。有许多美味的食物，这使我垂涎。我吃了很多。这是一个美好的节日。

Dragon Boat Festival also names Dragon Boat Festival, this has continued more than 2000 years custom in China, although the people are in motherland each region, is actually every year is crossing this same holiday. The south most must hang Zhong Kui to look like, hangs the leaves of grass calamus, the match dragon boat, eats the steamed rice dumpling, drinks the realgar wine, also all the various illnesses, match the sachet. In the north can also see that each and every family hangs the Chinese mugwort, eats the steamed rice dumpling, the careful person will also see on children's neck, the skill, the ankle area will be all colors line. Although method has had the difference respectively, but longed for safe, happiness, all the various illnesses do not invade the mood is the same!

Dragon Boat Festival is the traditional day in China, it is on the 5th day of the 5th lunar month. The common activity for different places are dragon boat competition and eating zongzi. In my hometown, there will be the dragon boat competition every year. A lot of teams join this activity and there are full of audiences stand on the river side, wathing and yelling for the teams. It is one fo the biggest matches in my hometown. What’ more, making zongzi is also the tradition. My mother makes the zongzi at this time every year, she told me that she learned it from my grandma and she would teach me in the future.

今天是 五月初五 ——端午节，也就是人们常说的重五。我问爷爷：“端午节是怎么来的？”爷爷说：“端午节是为了纪念我国古代的爱国人士屈原而来的。当时屈原还是楚国的朝廷命官，但是小人当道，朝廷昏庸。屈原不愿亲眼见着国家的覆没，就怀抱石头，投进了汨罗江。楚国的百姓闻讯后，纷纷划船营救。从此，便有了端午节的说法。

Today is the fifth day of May -- the Dragon Boat Festival, it is often said that the weight of five. I asked grandpa: "the Dragon Boat Festival is how come?" Grandpa said: "the Dragon Boat Festival is in memory of the ancient Chinese patriot Qu Yuan. When Qu Yuan was in court officials, but the villains in power, and the court. Qu Yuan did not want to see a country annihilated, arms stone, cast into the Miluo river. The people in the state after hearing the news, their boat rescue. From then on, there will be the festival of the Dragon Boat Festival.

“世杰，过来。”这时，妈妈下令了。我走进厨房问：“妈妈，干什么？”“包粽子啊！”妈妈说。“这活儿，我哪行啊？”我难为情的说。妈妈说：“让你包，你就包，有妈妈这个老师在呢！”我答应着：“好吧！”我拿起竹叶，学着妈妈的样子，把竹叶卷成筒状，再用小勺挖米装进筒里，用竹叶把馅儿包好，用彩线捆起来。我和妈妈合伙把粽子包完了，然后就上锅蒸。不久粽子出锅了，吃着自己亲手包的粽子，心里比吃了蜜还甜。

"Shijie,。" At this time, the mother ordered. I went to the kitchen and asked, "Mom, what do you do?" "wrap the rice dumplings!" mom said.。 "This work, which I do?" I said. Mother said: let your bag, you pack, mother the teacher in! "I promised:" OK! "I pick up the bamboo leaves, study like a mother, bamboo rolled into a cylindrical shape, and then a small spoon dig meters installed in the cylinder, wrap the dumplings with bamboo, tied with colored thread. My mother and I have a partnership to wrap up the rice dumplings, and then we have to steam it.。 Soon the rice dumplings out of the pot, eating the dumplings wrapped in their own hands, heart than eating honey sweet.

我喜欢过端午节，更喜欢包粽子、吃粽子。

I like the Dragon Boat Festival, but also like to wrap the rice dumplings, eat rice dumplings.

"Zongzi fragrant, fragrant kitchen, moxa leaf fragrant, fragrant tang, peach branches ed in the door, go out a look at the wheat yellow..." The folk song is about the Dragon Boat Festival, a traditional annual festival.

I still remember that last year our whole family got together and ate the delicious food of "Five red". Fried amaranth, fried river shrimp, sweet and sour radish, sliced salted duck eggs with red oil, braised meat, braised eel... Zongzi package like arts and crafts, exquisite. Glutinous rice with a variety of fillings, red beans, dates, egg yolks, ham... Take a look at the green oil, water Lingling zongzi, very popular. The air is filled with fragrant Zongzi.

For thousands of years, there is a festival that inherits the unique local customs and customs, blending the warmth of the time when relatives gather. This is the Dragon Boat Festival, last years Dragon Boat Festival, I had a very full and unforgettable. Look forward to this years Dragon Boat Festival come quickly.

“粽子香，香厨房，艾叶香，香满堂，桃枝插在大门上，出门一望麦儿黄……”民谣中所唱的就是一年一度的传统佳节一一端午节。

还记得去年我们全家人聚在一起，吃着“五红”的美味佳肴。炒苋菜，炒河虾，糖醋萝卜，切开冒出红油的咸鸭蛋，红烧肉，红烧鳝鱼……粽子包的像工艺品，精美绝伦。糯米中加入多种馅料，有红豆、蜜枣、蛋黄、火腿……看一眼青油油、水灵灵的'粽子，十分惹人喜爱。空气中弥漫着扑鼻的粽香。

千年百年有一个节日传承着独特的乡风民俗，交融着亲人们相聚时刻的温情。这就是端午佳节，去年的端午节，我过得十分充实而又难忘。期待今年的端午节快快来到。

The Dragon Boat Festival, the 5th day of the 5th lunar month, has had a history of more than 2,000 years. It is usually in June in the Gregorian calendar.

There are many legends about the evolution of the festival, the most popular of which is in commemoration of Qu Yuan (340-278 BC)。 Qu Yuan was minister of the State of Chu and one of China“s earliest poets. In face of great pressure from the powerful Qin State, he advocated enriching the country and strengthening its military forces so as to fight against the Qin. However, he was opposed by aristocrats headed by Zi Lan, and later deposed and exiled by King Huai. In his exiled days, he still cared much for his country and people and composed immortal poems including Li Sao (The Lament)， Tian Wen (Heavenly Questions) and Jiu Ge (Nine Songs)， which ha

d far-reaching influences. In 278 BC, he heard the news that Qin troops had finally conquered Chu“s capital, so he finished his last piece Huai Sha (Embracing Sand) and plunged himself into the Miluo River, clasping his arms to a large stone. The day happened to be the 5th of the 5th month in the Chinese lunar calendar. After his death, the people of Chu crowded to the bank of the river to pay their respects to him. The fishermen sailed their boats up and down the river to look for his body. People threw into the water zongzi (pyramid-shaped glutinous rice dumplings wrapped in reed or bamboo leaves) and eggs to divert possible fish or shrimp from attacking his body. An old doctor poured a jug of reaglar wine (Chinese liquor seasoned with realgar) into the water, hoping to turn all aquatic beasts drunk. That“s why people later followed the customs such as dragon boat racing, eating zongzi and drinking realgar wine on that day.

Dragon boat racing is an indispensable part of the festival, held all over the country. As the gun is fired, people will see racers in dragon-shaped canoes pulling the oars harmoniously and hurriedly, accompanied by rapid drums, speeding toward their destination. Folk tales say the game originates from the activities of seeking Qu Yuan“s body, but experts, after painstaking and meticulous research, conclude that dragon boat racing is a semi-religious, semi-entertaining program from the Warring States Period (475-221 BC)。 In the following thousands of years, the game spread to Japan, Vietnam and Britain as well as China“s Chinese Taiwan and Hong Kong. Now dragon boat racing has developed into an aquatic sports item which features both Chinese tradition and modern sporting spirit. In 1980, it was listed into the state sports competition programs and has since been held every year. The award is called "Qu Yuan Cup."

Zongzi is an essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period (770--476 BC)。 In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves. Otherwise, they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.

On Dragon Boat Festival, parents also need to dress their children up with a perfume pouch. They first sew little bags with colorful silk cloth, then fill the bags with perfumes or herbal medicines, and finally string them with silk threads. The perfume pouch will be hung around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.

FifthlunarmonthistheDragonBoatFestival,alsocalledDuanYangJie,afternoondayfestival,mayfestival,aifestival,terminalfive,ChongWu,midday,summerday.Althoughthenameisdifferent,butallaroundthecustomofthepeople'sholidayisthesame.TheDragonBoatFestivalisChina'stwothousandyearsoldcustoms,onthisday,everyfamilyhangingmoxacalamus,dragonboatracing,eatingzongzi,drinkrealgarwine,swimallills,sweetbursa.

TodayistheDragonBoatFestival,youknowtheoriginoftheDragonBoatFestival?！Idon'tknow!Letmetellyou!Doyourememberthepatrioticgeneralchuquyuan?Itosayhim!

Quyuanisthewarringstatesperiodabroad,verylearned.Hebesidethekingafewtoimageishiscountryrichandstrong.Treacherouscourtofficial,listentothewords,badkingkingchuquyuanXiaoZhiexile.Inexile,quyuanheardthatchucapitalheldbytheenemy,andthepeoplesuffer,veryindignation.Fallsonthisday,hecametothemiluoriveredge,withastone,inordertojumpjumpedintothemiluoriver.Abroadpeoplehearthatcastjiangquyuanwasverysad.Theyrowedsteadilytosalvagequyuan,withtearsintheireyes,alsothrewricedumplingsintotheriverfeedthefish,hopethatthefishdon'tharmthebodyofquyuan.Thisismayduanyangtheoriginofzongzi.

TheDragonBoatFestivalhasalotofinterestingactivities.Columnssuchasdragonboatracing,hangingsachet,sachet,cinnabar,realgar,xiang,outsourcingtowirecloth,fragrance4excessive,againthefive-colorsilkstringintoaropebuckle,forallkindsofdifferentshape,formaseries,variety,andexquisite.Havethehabitofhangingmoxaleaf,calamus.

ThereweresomanyactivityintheDragonBoatFestival!

农历五月初五为端午节，又称端阳节、午日节、五月节、艾节、端五、重午、午日、夏节。虽然名称不同，但各地人民过节的习俗是相同的。端午节是我国二千多年的旧习俗，每到这一天，家家户户挂艾叶菖蒲，赛龙舟，吃粽子，饮雄黄酒，游百病，佩香囊。

今天是端午节，大家知道端午节的来历吗？！不知道吧！那就让我来告诉你们吧！你们还记得楚国那位爱国大将屈原吗？我来说一说他吧！

屈原是战国时期出国人，很有学问。他在楚王身边做官，以形象是自己的国家富强起来。昏君楚王却听信奸臣的话，把屈原削职流放。在流放中，屈原听说楚国的都城被敌人占领，百姓遭难，悲愤极了。五月初五这一天，他来到汨罗江边，怀抱一块石头，以纵身跳入汨罗江中。出国的百姓听到屈原投江的消息，都十分悲痛。他们含着泪划着船赶来打捞屈原，还把粽子扔到江里喂鱼，希望鱼儿不要伤害屈原的身体。这就是五月端阳包粽子的来历。

端午节还有许多有趣的活动。列如赛龙舟，挂香囊，香囊内有朱砂、雄黄、香药，外包以丝布，清香四溢，再以五色丝线弦扣成索，作各种不同形状，结成一串，形形色色，玲珑夺目。还有挂艾叶、菖蒲的习惯。

端午节的活动可真多啊！

今天是端午节，我们一家人五点就起床，按照习俗上山去趟露水。一路上我用双手捧起晶莹的露珠往眼睛上抹，一时间我觉得眼睛好像亮了好多。直到坐在教室读书时还觉得眼睛特别亮，什么字都能看清楚。

放学后，我撒开腿就往家里跑。刚到门口就闻到粽子香，一进门就看见爸爸做了一桌子好菜专门等我回家吃。我洗过手来到饭桌前，先给爸爸妈妈一人解了一个粽子，撒上白糖，然后给我自己解了一个漂亮的三角粽子，撒上白糖就津津有味地吃起来。饭桌上，我们一家边吃边聊，屋子里充满了端午节的快乐气氛，弥漫着香喷喷的粽子味和浓浓的艾香。

吃完饭，妈妈给我耳朵上抹了雄黄酒，给我嘴上摸了唇膏，给我手腕上戴了红线绳，把我打扮得和粽子一样香，就让我到学校去学习。

我爱吃粽子，爱过端午节，爱享受节日的欢乐气氛。

Today is the Dragon Boat Festival, and our family get up at five o 'clock and go up to the dew in accordance with custom. All the way, I put my hands to the eyes with my glittering dewdrops, and I felt as if my eyes were brighter. The eyes were so bright as they sat in the classroom that they could read anything.

After school, I spread my legs and ran home. As soon as I got to the door, I could smell zongzi, and as soon as I entered the door, I saw my father make a table for me to come home to eat. I had washed at the table, give mom and dad one solution for a zongzi, sprinkle with sugar, then give my own solution to a beautiful triangle zongzi, sprinkle with sugar to eat with relish. At the dinner table, we eat and talk, the room is filled with the happy atmosphere of the Dragon Boat Festival, the smell of zongzi and the aroma of incense.

Meal, mother gave me the ears with realgar wine, for my lips touch the lipstick, gave me a wrist red cord, dressed I like dumplings incense, let I to the school to learn.

I love eating zongzi, love the Dragon Boat Festival and enjoy the festive atmosphere.

Over the years, the story of Qu’s demise transformed into the traditions of racing dragon boats and eating zongzi – a kind of rice wrapped in bamboo leaves. The races have certainly captured the imagination of people from all over the world. Every spring there are nearly 60 dragon boat races held outside of China in cities from Vancouver to Sydney, from Gdańsk, Poland to Cape Town, South Africa. Canada alone has nearly 50 dragon boat teams and Germany has nearly 30.

【参考译文】

多年来，屈原逝世的故事演变成了赛龙舟和吃粽子的传统--一种用竹叶包起来的米饭。民族当然吸引了来自世界各地的。人们的想象力。每年春天有将近60场龙舟赛在中国举行的城市从温哥华到悉尼，从波兰到开普敦的SK，南非。仅加拿大就有近50支龙舟队，而德国队有近30支。